Spinach Balls

Ingredients:

• 2 (10 ounce) packages of chopped spinach
• 2 ½ cups stuffing mix
• 1/2 cup butter or margarine
• Salt and pepper to taste
• Thyme to taste (optional)
• 4 eggs
• 3/4 cup grated Parmesan cheese
• 1 onion, minced
• Nutmeg to taste (optional)
• Nonstick spray

Directions:

• Preheat oven to 350 degrees.
• Spray cookie sheet with Pam.
• Cook spinach according to the package directions.
• Squeeze out water.
• Melt butter
• Combine remaining ingredients with spinach and roll into bite size balls.
• Bake for 20 minutes on cookie sheet.
• Serve hot.

**These can be frozen after baking. Reheat at 400 degrees until hot.
 

Side Notes: I don't use any butter and I use 2 eggs & 2 egg whites.  The mixture already has enough moisture to hold them together in balls so you don't need additional fat unless you want it!!  Also, I always add roasted red peppers...adds some color & flavor, and is very festive for the Christmas season.